New Waterfowl Cookbook Eases the Apprehension of Preparing Duck and Geese
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated (240 pages, Ten Speed Press, $24.99 U.S., $27.95 CAN), a new waterfowl cookbook by award-winning food blogger, journalist and author Hank Shaw, hit stores in early October. I received a review copy several weeks before the official release of Duck, …